ItsySparks

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So far ItsySparks has created 71 blog entries.

9th Annual Museums Free-For-All

It’s the 9th Annual "Museums Free-For-All" weekend! A host of the coolest museums in the world (right here in our backyard) will open their museum doors and invite in visitors free of charge. The museums run the gamut of art, cultural heritage, natural history, and science. Here’s a list of some of the participating museums:

By |January 21st, 2014|Categories: Where to Go|Tags: |

Where The Wild Things Are

According to WikiPedia: Where the Wild Things Are is a 1963 children's picture book by American writer and illustrator Maurice Sendak, originally published by Harper & Row. The book has been adapted into other media several times, including an animated short in 1974 (with an updated version in 1988); a 1980 opera; and a live-action 2009 feature-film adaptation, directed by Spike Jonze. The book

By |December 17th, 2013|Categories: Books|

5th Annual Shopping Extravaganza

ItsySparks is excited to take part in two fun back-to-back events this weekend Nov. 2nd & 3rd!  Join us at The 5th Annual Shopping Extravaganza in San Gabriel, CA and at The SnowFest Arts and Crafts Fair in Simi Valley, CA. We will have our popular Seasons ItsyKit available for purchase, as well as a

By |November 1st, 2013|Categories: Where to Go|

SnowFest Arts and Crafts Fair

ItsySparks is excited to take part in two fun back-to-back events this weekend Nov. 2nd & 3rd!  Join us at The 5th Annual Shopping Extravaganza in San Gabriel, CA and at The SnowFest Arts and Crafts Fair in Simi Valley, CA. We will have our popular Seasons ItsyKit available for purchase, as well as a

By |October 30th, 2013|Categories: Where to Go|

Delicious Apple Crumble Recipe

Every fall season, I look forward to making apple pie!  I enjoy using Dave Liberman’s Apple Crumble recipe, and an amazing pie crust recipe from Williams-Sonoma. As with any recipe, you can “tweak” it to your liking.  I may cut back on the sugar a little at times, and I like to use Granny Smith apples.  For the topping, I

By |October 25th, 2013|Categories: Desserts|