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Simple Recipe for Pumpkin Fudge

Pumpkin fudge is a delightful treat that combines the creamy texture of traditional fudge with the warm, autumnal flavors of pumpkin and spices. This simple recipe offers an easy way to create a batch of rich, pumpkin-infused fudge that’s perfect for satisfying sweet cravings, especially during the fall season. With a few basic ingredients and straightforward steps, even novice cooks can whip up this festive confection to share with family and friends.

Easy Pumpkin Fudge Recipe: A Step-by-Step Guide

Simple Recipe for Pumpkin Fudge
Indulge in the rich, creamy delight of homemade pumpkin fudge with this simple recipe that promises to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a delectable treat that embodies the essence of fall.

To embark on this culinary adventure, you’ll need a few key ingredients: pumpkin puree, white chocolate chips, marshmallow creme, sugar, butter, evaporated milk, vanilla extract, and a blend of spices including cinnamon, nutmeg, cloves, and ginger. These ingredients combine to create a symphony of flavors that are both comforting and indulgent.

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Begin by lining an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to facilitate easy removal of the fudge once it’s set. This simple preparation step is crucial for ensuring your fudge comes out perfectly every time.

Next, in a medium saucepan, combine the sugar, evaporated milk, and butter. Cook this mixture over medium heat, stirring constantly to prevent burning. As the butter melts and the sugar dissolves, the mixture will begin to bubble gently. This is the foundation of your fudge, so it’s important to keep a watchful eye on it to achieve the right consistency.

Once the mixture reaches a full rolling boil, continue to cook it for about 12 minutes, stirring continuously. The goal is to reach what’s known as the “soft-ball stage,” which is between 234-240°F on a candy thermometer. This is the point at which the fudge will set properly without being too hard or too soft.

After reaching the desired temperature, remove the saucepan from the heat and quickly stir in the white chocolate chips and marshmallow creme. The residual heat will melt these ingredients, creating a smooth and creamy base for your fudge. It’s essential to work swiftly during this step to ensure a uniform texture.

Now, it’s time to infuse your fudge with the star ingredient: pumpkin puree. Add the puree to the mixture along with the vanilla extract and the spices. The warm spices will complement the pumpkin flavor beautifully, giving your fudge that classic autumnal taste. Stir everything together until well combined.

Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. The inviting aroma will fill your kitchen, making the wait for the fudge to set the hardest part of this recipe. Patience is key here; allow the fudge to cool at room temperature before placing it in the refrigerator to set completely, which will take about 2-3 hours.

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan and onto a cutting board. With a sharp knife, cut the fudge into small squares. The rich flavor means a little goes a long way, so these squares are the perfect size for savoring.

This easy pumpkin fudge recipe is not only a treat for the taste buds but also a joy to make. It’s a wonderful way to celebrate the flavors of the season and create something special for family and friends. The process is straightforward, and the result is a confection that looks as impressive as it tastes. So go ahead, give it a try, and enjoy the sweet satisfaction of homemade pumpkin fudge.


Simple Pumpkin Fudge Recipe:

– 2 cups sugar
– 1 cup brown sugar, packed
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1/2 cup canned pumpkin puree
– 1 tsp pumpkin pie spice
– 1 (12-oz) package white chocolate chips
– 1 (7-oz) jar marshmallow crème
– 1 cup chopped pecans (optional)
– 1 tsp vanilla extract

1. Line a 9-inch square pan with parchment paper, allowing it to overhang on two sides for easy removal.
2. In a heavy saucepan, combine sugar, brown sugar, butter, evaporated milk, pumpkin puree, and pumpkin pie spice. Heat over medium heat until the sugars dissolve, stirring constantly.
3. Bring the mixture to a boil and cook, stirring constantly, until a candy thermometer reads 234°F (soft-ball stage), about 10-12 minutes.
4. Remove from heat and quickly stir in the white chocolate chips until fully melted and the mixture is smooth.
5. Add the marshmallow crème, pecans (if using), and vanilla extract. Stir until well combined.
6. Pour the mixture into the prepared pan and spread evenly.
7. Let the fudge cool to room temperature, then refrigerate until set, about 2-3 hours.
8. Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut into squares and serve.


Pumpkin fudge is a delightful treat that combines the flavors of pumpkin and spices with the creamy texture of traditional fudge. It’s a simple recipe that typically involves mixing pumpkin puree, sugar, butter, milk, and spices like cinnamon and nutmeg, then cooking the mixture until it reaches the soft-ball stage. After cooling and setting, the fudge is cut into squares and can be enjoyed as a fall-themed dessert or a festive addition to holiday gatherings.

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Itsy Sparks

Itsy Sparks

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