End the summer with some homemade ice cream in a bag!
Ingredients:
- Ice cubes (enough to fill a gallon-sized bag about half full)
- 1 cup of milk
- 1/2 cup of kosher salt
- 2 tablespoons of sugar
- 1/2 teaspoon vanilla extract
- 2 pint-size ziplock bags
- 1 gallon-size ziplock bag
- any other goodies that you might want to mix in such as fruit or chocolate chips!
Directions:
1. Pour the sugar, milk and vanilla extract into the pint-size bag. Use the 2nd pint-size bag to double bag it just in case of leaks. Make sure both bags are sealed tight.
2. Put the salt, ice and the sealed pint-size bag into the gallon bag. Seal the large bag and start shaking!
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3. Once the mixture has hardened, take out the smaller bag out and rinse it to get the salt off. Mix in any extra goodies and enjoy your ice cream!
