Easy Brunch Ideas for Kids

I love brunch, you love brunch. What about kids brunch though? Our idea of a successful brunch might be bottomless mimosas and a twist on a traditional eggs benny – but that’s not exactly kid friendly is it? I have a couple go-to easy brunch ideas for kids that they’ll enjoy:

English-Muffin Egg Pizzas

You’ll Need

4 Whole wheat English muffins
Olive oil
Tomato slices
2 hard boiled eggs, sliced
Grated mozzarella
Oregano
Kosher salt

Directions

Hard boil the eggs, peel and set aside.
Toast 8 English-muffin halves and place on a cookie sheet.
Drizzle each with olive oil, then layer on tomato slices, add 1/2 an egg each muffin half, add the grated mozzarella.
Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts.

Cinnamon Oat Pancakes

You’ll Need

2 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cup old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup coconut oil, plus more for skillet

Directions

Use a food processor to combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.