These delicious Cheesecake Cookie Cups are so very simple to make and taste so yummy — just our kind of recipe!
We love how this dessert is prepared in individual cupcake liners! And our other favorite part — the chocolate chip cookie crust!!
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Here’s a brief visual explanation of the recipe:
Use refrigerated prepared cookie dough to make the crust.
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Then layer with the cheesecake filling.
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Top the Cheesecake Cookie Cups with your favorite pie filling!
And voila! Absolutely simple and delicious!
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Below is the recipe from Very Best Baking:
Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling
Directions:
- PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
This recipe yields 24 servings
